I love fresh food. I love the best ingredients. I love farmers and their markets – especially in the midst of a big, industrial city.
Some things I just can’t digest, no matter how yummy they look on the plate. The Stale, carelessly processed dogma and fundamentalism, especially, leave bad tastes.
Up here in northern New England the best progressive cause that many”community” champions can muster is eating and buying local goods and locally grown food. This is pretentious on it’s face in this poor, undercapitalized region and half-baked economic strategy at best. Tierney’s discussion of long term global historic forces shows the patently weak thinking on which this well-meaning movement hangs its hat.
How progressive is it to deny the passage of time and all the changes – to the Earth, to peoples’ ways that time has wrought, and complain and fight for “the way life used to be” without a grasp of basic historical, scientific facts? It’s retrograde, not progressive, and it is not the path of social or economic innovation or sustainability, either.
I have no patience for these sorts of wishful alternatives. They waste precious attention, passion, money and time in the face of real social problems of hunger, inequality and unfair economic exploitation.
Better to educate people of how inextricably interconnected we all are – food, species, economies, cuisines – so when we look at our plates, our neighbors, strangers and social problems we solve root problems.
This article provides a rarely voiced take on the whole food-loving trend that I found provacative – and a refreshing cross-breeze against the sactimonious hot air of simplistic localism.
“The foods we consider local are results of a globalization process that has been in full swing for more than five centuries.”
…
The foods we consider local are results of a globalization process that has been in full swing for more than five centuries, ever since Columbus landed in the New World. Suddenly all the continents were linked, mixing plants and animals that had evolved separately since the breakup of the ancient supercontinent Pangaea.
What resulted, Mr. Mann argues in his fascinating new book, “1493: Uncovering the New World Columbus Created,” was a new epoch in human life, the Homogenocene. This age of homogeneity was brought on by the creation of a world-spanning economic system as crops, worms, parasites and people traveled among Europe, the Americas, Africa and Asia — the Columbian Exchange, as it was dubbed by the geographer Alfred W. Crosby.
“The Columbian Exchange,” Mr. Mann writes, “is the reason there are tomatoes in Italy, oranges in the United States, chocolates in Switzerland and chili peppers in Thailand. To ecologists, the Columbian Exchange is arguably the most important event since the death of the dinosaurs.”
Notes
NY Times, Monday, August 29th, 2011
The Local Food Movement Is Rooted in Globalization
John Tierney
NY Times, August 19th, 2011
Book Review: Seeds, Germs and Slaves
Ian Morris
1493: Uncovering the New World Columbus Created
By Charles C. Mann
Illustrated. 535 pp. Alfred A. Knopf. $30.50.
1491: New Revelations of the Americas Before Columbus.
By Charles C. Mann.
Illustrated. 462 pp. Alfred A. Knopf, October 9th, 2005. $30.
Geographer Alfred W. Crosby
Wikipedia